Artisanal Culinary Craft & Fine Dining

Fresh seasonal ingredients, wood-fired specialties, and curated organic wine pairings served in a cozy modern atmosphere.

Chef's Signature Menu

Explore our daily prepared dishes and seasonal specialties

$18.50

Crispy risotto balls infused with black truffle emulsion and aged parmesan dip.

Vegetarian Chef Favorite

$42.00

Prime dry-aged Angus ribeye served with roasted bone marrow butter and herb jus.

Gluten-Free Signature Dish

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